Turkey-Chorizo Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground turkey and chorizo, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
• STEP 2.Add the onion, garlic, and spices to the skillet. Cook for an additional 2-3 minutes until the onion is softened and the spices are fragrant.
• STEP 3.Warm the tortillas in a dry skillet or in the oven. Fill each tortilla with the turkey-chorizo mixture and top with salsa, avocado, and cilantro. Serve immediately.

Cooking Tips

• For extra heat, add a diced jalapeno or a pinch of cayenne pepper to the turkey-chorizo mixture.
• You can use either corn or flour tortillas for these tacos, depending on your preference.
• Feel free to customize the toppings to your liking. Sour cream, shredded cheese, and lime wedges are all great additions.

Storage and Serving

• Leftover turkey-chorizo mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the mixture in a skillet over medium heat until heated through.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.