Mini Chorizo Tacos Recipe
Recipe By Life's Ambrosia
Crispy fried mini tacos with chorizo, pico de gallo and cotija cheese.
4.7
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Chorizo Tacos Recipe
- 1/2 pound Ground chorizo
- 10 Gyoza wrappers
- 0.13 cup Canola Oil For Frying
- 1/4 cup Cotija Cheese
- 1 Medium tomatoes, seeded and diced
- 0.13 Medium Yellow Onion Diced
- 0.13 cup Chopped Fresh Cilantro
- 1/2 Jalapeno, Seeded And Diced
Nutrition
value
value
378
calories per serving
32 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein10g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium232mg
- Iron2mg
- Vitamin A2185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia