Turkey And Wild Rice Pot Pie Recipe

Ingredients For Turkey And Wild Rice Pot Pie Recipe

• 2 tablespoon extra virgin olive oil
• 3 tablespoon salted butter
• 2 small shallots, chopped
• 2 tablespoon fresh thyme leaves
• 0.33000000000000007 cup All purpose flour
• 4 cup low sodium chicken broth
• 1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
• kosher salt and black pepper
• 1 parmesan rind
• 6 carrots, chopped
• 1 cup roughly chopped kale or spinach
• 1 cup cooked wild rice
• 1 cup cooked shredded turkey or chicken
• 1 zest of lemon
• 2 pie crust rounds
• 1 egg, beaten