Turkey And Lentil Soup Recipe

Recipe By The Spruce Eats

If you're wondering what to do with leftover turkey from thanksgiving or christmas, you can use some in this hearty and delicious soup. Cooked chicken breast works equally well, of course.

4.4
23 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

4
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Ingredients For Turkey And Lentil Soup Recipe

Nutrition
value
257
calories per serving
7 g Fat19 g Protein27 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 19 g Protein
  • 27 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    19 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    2 mg
  • Vitamin A
    1372 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    309 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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