Tunisian Spiced Lamb Chops & Chard Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cumin, coriander, paprika, cinnamon, salt, and pepper.
• STEP 2.Rub the spice mixture onto both sides of the lamb chops and let them marinate for at least 30 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat and cook the lamb chops for about 3-4 minutes per side for medium-rare.
• STEP 4.While the lamb chops are cooking, heat olive oil in a large skillet over medium heat.
• STEP 5.Add garlic and cook for about 1 minute until fragrant.
• STEP 6.Add the chard leaves and cook for 3-4 minutes until wilted.
• STEP 7.Drizzle lemon juice over the chard and season with salt and pepper to taste.
• STEP 8.Serve the grilled lamb chops on a bed of sautéed chard and enjoy!

Cooking Tips

• Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If you prefer your lamb chops more well-done, cook them for an additional 1-2 minutes per side.
• You can also cook the lamb chops in the oven at 400°F for about 10-12 minutes for medium-rare.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350°F for about 5-7 minutes until warmed through.
• Serve the Tunisian Spiced Lamb Chops & Chard with couscous or rice for a complete meal.