Ingredients For Tuna Tartare With Yuzu Dressing Recipe
1 teaspoon Wasabi paste
2 tablespoon Soy sauce
2 teaspoon Finely grated ginger
2 tablespoon Mirin
1 tablespoon Yuzu juice or lime juice
1 teaspoon Sesame oil
0.25 cup Olive oil
500 gram Sashimi-grade tuna, cut into 1cm cubes
1 tablespoon Sesame seeds, toasted
1 Avocado, Diced
6 Spring onions, finely chopped
Micro herbs, to serve
Nutrition value
394
calories per serving
21 g Fat36 g Protein18 g Carbs7 g FiberOther
Current Totals
21 g Fat
36 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
36 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
256 mg
Iron
6 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
85 mg
Vitamin B9
1871 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment