Tuna Taco Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine drained tuna, diced avocado, corn, black beans, and chopped lettuce.
• STEP 2.In a separate bowl, whisk together lime juice, olive oil, garlic powder, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Garnish with chopped cilantro and serve immediately.

Cooking Tips

• Use canned tuna in water or olive oil for convenience.
• You can add other vegetables like cherry tomatoes or bell peppers for extra flavor and crunch.
• Adjust the seasoning and lime juice according to your taste preferences.

Storage and Serving

• Tuna Taco Salad is best served fresh.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• Combine the salad and dressing just before serving to maintain the freshness.