Tuna Ring Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a ring-shaped casserole dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, combine the tuna, cooked pasta, peas, mayonnaise, sour cream, shredded cheese, and seasonings. Mix well.
• STEP 4.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 5.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden and crispy.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Tuna Ring Casserole warm with a side salad or steamed vegetables.

Cooking Tips

• You can use any type of pasta you prefer, such as macaroni or penne.
• Feel free to add additional vegetables like diced bell peppers or carrots for extra flavor and nutrition.
• If you don't have a ring-shaped casserole dish, you can use a regular casserole dish or a baking dish.
• To make the casserole ahead of time, prepare it up until the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let it come to room temperature before baking as directed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave on medium power for 2-3 minutes.
• Serve the reheated casserole with a fresh side salad or steamed vegetables for a complete meal.