Tuna Pasta With Capers And Parsley Recipe

Ingredients For Tuna Pasta With Capers And Parsley Recipe

• 2 tablespoon Extra virgin olive oil
• 5 Large garlic cloves thinly sliced
• 0.25 teaspoon A dried red pepper flakes
• 3 tablespoon Drained non pareil capers roughly chopped
• 0.5 cup A dry white wine such as pinot grigio
• 2 can Bella portofino solid yellowfin tuna in extra virgin olive oil
• As required Kosher salt to taste
• As required Freshly ground black pepper to taste
• 1 pound Dried linguini pasta
• 0.5 cup A packed italian flat leaf parsley leaves, finely chopped plus more for garnishing