Tuna Mornay Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a muffin tin.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk until smooth and thickened. Stir in tuna, cheese, and peas. Season with salt and pepper.
• STEP 4.Divide the pastry into 12 equal portions. Roll out each portion and line the muffin tin with the pastry.
• STEP 5.Fill each pastry case with the tuna mixture. Top with another layer of pastry and seal the edges.
• STEP 6.Bake for 20-25 minutes or until the pastry is golden and crisp. Allow to cool slightly before serving.
• STEP 7.Serve the Tuna Mornay Pies with a side salad for a complete meal.

Cooking Tips

• You can use store-bought puff pastry for convenience.
• Feel free to add other vegetables like corn or carrots to the filling.
• If you prefer a more cheesy flavor, you can sprinkle some extra grated cheese on top before baking.

Storage and Serving

• These Tuna Mornay Pies are best served fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pies in the oven at 180°C (350°F) for about 10 minutes.
• Serve the reheated pies with a fresh salad or some steamed vegetables.