Tuna Mornay Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk until smooth. Cook for 2-3 minutes, or until the sauce thickens.
• STEP 4.Stir in grated cheese until melted and smooth. Add tuna, cooked pasta, and vegetables to the skillet. Mix well to combine.
• STEP 5.Season with salt, pepper, and any additional desired seasonings. Serve chilled or at room temperature.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables to the salad, such as diced bell peppers or cherry tomatoes.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

• Tuna Mornay Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• This salad is great as a standalone meal or as a side dish for grilled meats or sandwiches.