Tuna Mornay Balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the canned tuna, grated cheese, breadcrumbs, mayonnaise, chopped parsley, and lemon juice. Mix well until all the ingredients are evenly combined.
• STEP 3.Using your hands, shape the mixture into small balls and place them on the prepared baking sheet.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the balls are golden and crispy.
• STEP 5.Serve the Tuna Mornay Balls hot with a dipping sauce of your choice, such as tartar sauce or sweet chili sauce.
• STEP 6.Cooking Tips: For extra flavor, you can add some finely chopped onion or garlic to the tuna mixture. You can also experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste.
• STEP 7.Storage and Serving: These Tuna Mornay Balls are best served immediately while they are still hot and crispy. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a preheated oven at 180°C (350°F) for a few minutes until heated through.

Cooking Tips

• For extra flavor, you can add some finely chopped onion or garlic to the tuna mixture.
• You can experiment with different types of cheese, such as cheddar or mozzarella, to suit your taste.

Storage and Serving

• These Tuna Mornay Balls are best served immediately while they are still hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place them in a preheated oven at 180°C (350°F) for a few minutes until heated through.