Tuna Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the canned tuna, breadcrumbs, eggs, diced onion, minced garlic, chopped parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture into the greased loaf pan and smooth the top with a spatula.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the loaf is cooked through.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve warm or cold, and enjoy!

Cooking Tips

• You can add other ingredients like diced bell peppers or grated cheese for extra flavor.
• Make sure to drain the canned tuna well before using it in the recipe.
• Leftover tuna loaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Tuna loaf can be served as a main dish with a side of vegetables or salad.
• It can also be sliced and used as a filling for sandwiches or wraps.
• To reheat the leftovers, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.