Tuna Florentine Recipe

Name: Tuna Florentine Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.

4.3

19 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Tuna Florentine Recipe

1 Box betty crockertm tuna helpertm creamy parmesan
2 cup Water
1.67 cup Milk
3 tablespoon Butter or margarine
0.25 teaspoon Garlic powder
1 can Tuna in water, drained
1 Box frozen chopped spinach, thawed, squeezed to drain
1 cup Cherry tomatoes, halved
1 tablespoon Lemon juice
2 tablespoon Grated parmesan cheese

Nutrition
value

291

calories per serving

13 g Fat15 g Protein27 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
15 g Protein
27 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
27 g
Protein
15 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
354 mg
Iron
2 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
291 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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