Tuna Florentine Recipe
Recipe By Betty Crocker
Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.
4.3
19 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Florentine Recipe
- 1/4 Box betty crockertm tuna helpertm creamy parmesan
- 1/2 cup Water
- 0.42 cup Milk
- 3/4 tablespoon Butter or margarine
- 0.06 teaspoon Garlic powder
- 1/4 can Tuna in water, drained
- 1/4 Box frozen chopped spinach, thawed, squeezed to drain
- 1/4 cup Cherry tomatoes, halved
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Grated parmesan cheese
Nutrition
value
value
291
calories per serving
13 g Fat15 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein15g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium354mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker