Tuna-Feta Salad Recipe

Name: Tuna-feta Salad Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Enjoy this wonderful tuna and beans salad mixed with red wine vinaigrette-perfect for a lunch.

4.2

29 Rating - Rate

Non Vegdiet

1hr 10minstotal

ingredients serves

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Ingredients For Tuna-Feta Salad Recipe

2 can Cannellini or other white beans, rinsed, drained
1 can Chunk light tuna in water, drained, flaked
0.33000000000000007 cup Crumbled feta cheese
1 Medium spanish, bermuda or red onion, thinly sliced
Chopped fresh parsley
0.33000000000000007 cup Olive or vegetable oil
3 tablespoon Red wine vinegar
0.5 teaspoon Salt
Freshly ground pepper

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Nutrition
value

118

calories per serving

11 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
2 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
2 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.