Tuna-Feta Salad Recipe

Ingredients For Tuna-Feta Salad Recipe

• 2 can Cannellini or other white beans, rinsed, drained
• 1 can Chunk light tuna in water, drained, flaked
• 0.33000000000000007 cup Crumbled feta cheese
• 1 Medium spanish, bermuda or red onion, thinly sliced
• Chopped fresh parsley
• 0.33000000000000007 cup Olive or vegetable oil
• 3 tablespoon Red wine vinegar
• 0.5 teaspoon Salt
• Freshly ground pepper