Tuna Crescent Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together tuna, cream cheese, mayonnaise, diced vegetables, and seasonings.
• STEP 3.Unroll the crescent roll dough and separate into triangles.
• STEP 4.Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping and the pointed ends facing outward.
• STEP 5.Spoon the tuna mixture onto the wide ends of the crescent triangles.
• STEP 6.Fold the pointed ends of the triangles over the filling and tuck them underneath to form a ring shape.
• STEP 7.Bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
• STEP 8.Let the Tuna Crescent Ring cool for a few minutes before slicing and serving.

Cooking Tips

• You can add chopped olives, pickles, or herbs to the tuna filling for extra flavor.
• For a spicy kick, add some hot sauce or diced jalapenos to the filling.
• Serve the Tuna Crescent Ring with a side of tartar sauce, ranch dressing, or a squeeze of lemon juice.

Storage and Serving

• Store any leftover Tuna Crescent Ring in an airtight container in the refrigerator for up to 2 days.
• Reheat the ring in the oven at 350掳F for 10-15 minutes until warmed through.
• Serve the Tuna Crescent Ring as an appetizer or main dish with a side of salad, steamed vegetables, or potato wedges.