Chicken Cordon Bleu Crescent Ring Recipe

Recipe By Slurrp

Chicken Cordon Bleu Crescent Ring is a delightful and impressive dish that combines the flavors of chicken cordon bleu in a beautiful crescent ring. Tender chicken, ham, and Swiss cheese are wrapped in crescent dough and baked to golden perfection. This dish is perfect for a special occasion or a family dinner.

3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Cordon Bleu Crescent Ring
plan
Bookmark

ingredients serve

Ingredients for Chicken Cordon Bleu Crescent Ring Recipe

  • 0.33 cup Cooked Chicken, Shredded
  • 0.17 can Refrigerated Crescent Dough
  • 0.67 Slices Ham
  • 0.67 Slices Swiss Cheese
  • As required Salt And Pepper To Taste

Directions: Chicken Cordon Bleu Crescent Ring Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375��F (190��C).
  • STEP 2.In a large skillet, cook the chicken until no longer pink. Season with salt and pepper.
  • STEP 3.Unroll the crescent dough and separate into triangles.
  • STEP 4.Place a slice of ham, a piece of chicken, and a slice of Swiss cheese on each triangle.
  • STEP 5.Roll up the triangles, starting from the wide end.
  • STEP 6.Arrange the rolled triangles in a circle on a baking sheet, with the pointed ends facing outwards.
  • STEP 7.Bake for 20-25 minutes, or until the crescent dough is golden brown.
  • STEP 8.Let the crescent ring cool for a few minutes before serving.
  • STEP 9.Serve warm and enjoy!

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add Dijon mustard or honey mustard to the filling for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Chicken Cordon Bleu Crescent Ring as a main dish with a side of vegetables or a salad.
  • Reheat leftovers in the oven or microwave until heated through.
  • Garnish with fresh herbs, such as parsley or chives, before serving for added freshness.
Nutrition
value
277
calories per serving
17 g Fat21 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    0g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp