Tuna Chops With Lemon Cream Sauce Recipe

Cooking Directions

• STEP 1.Season the tuna chops with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Sear the tuna chops for 2-3 minutes on each side until golden brown and cooked to desired doneness.
• STEP 4.Remove the tuna chops from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
• STEP 6.Add lemon juice and chicken broth to the skillet. Bring to a simmer and cook for 2-3 minutes.
• STEP 7.Reduce the heat to low and stir in heavy cream. Cook for another 2 minutes until the sauce thickens slightly.
• STEP 8.Season the sauce with salt and pepper to taste.
• STEP 9.Place the tuna chops back into the skillet and spoon the lemon cream sauce over them.
• STEP 10.Cook for an additional minute to heat the tuna chops through.
• STEP 11.Serve the tuna chops with lemon cream sauce hot, garnished with fresh parsley.

Cooking Tips

• Make sure to pat dry the tuna chops before seasoning to ensure a good sear.
• Do not overcook the tuna chops as they can become dry and tough.
• Feel free to adjust the amount of lemon juice and cream in the sauce to suit your taste preferences.

Storage and Serving

• Leftover tuna chops can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the tuna chops in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the tuna chops with lemon cream sauce as a main dish, accompanied by steamed vegetables or a side salad.