Tulsi Masala Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add Tulsi leaves, ginger, cardamom, cinnamon, and black pepper to the boiling water.
• STEP 3.Reduce the heat and let the tea simmer for about 5 minutes.
• STEP 4.Strain the tea into cups and serve hot.
• STEP 5.You can add honey or lemon juice for additional flavor, if desired.

Cooking Tips

• Use fresh Tulsi leaves for the best flavor and aroma.
• Adjust the amount of spices according to your taste preferences.
• You can use a tea infuser or a muslin cloth to strain the tea.

Storage and Serving

• Tulsi Masala Tea is best served hot.
• You can store any leftover tea in the refrigerator for up to 2 days.
• Reheat the tea before serving.