Try Swedish Thursdays:Fresh Fig Salad With Baked Chicken And Vsterbottensost Recipe
Recipe By Honest Cooking
A simple salad take a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and sweden's unique cheese, västerbottensost.
Ingredients For Try Swedish Thursdays:Fresh Fig Salad With Baked Chicken And Vsterbottensost Recipe
200 gram Vsterbottensost cheese
600 gram Chicken Thighs
50 milliliter Rapeseed oil
50 milliliter Fresh thyme
Salt and pepper
200 milliliter Giant couscous
2 Romaine lettuces
8 Fresh figs
100 milliliter Hazelnuts
1 Lemon
3 tablespoon Liquid honey
50100 milliliter Gravy from the chicken
Nutrition value
51603
calories per serving
3681 g Fat4640 g Protein53 g Carbs14 g FiberOther
Current Totals
3681 g Fat
4640 g Protein
53 g Carbs
14 g Fiber
MacroNutrients
Carbs
53 g
Protein
4640 g
Fiber
14 g
Fats
Fat
3681 g
Vitamins & Minerals
Calcium
5905 mg
Iron
329 mg
Vitamin A
53 mcg
Vitamin B1
34 mg
Vitamin B2
26 mg
Vitamin B3
1434 mg
Vitamin B6
97 mg
Vitamin B9
2511 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
181 mg
Copper
59 mcg
Magnesium
5912 mg
Manganese
10 mg
Phosphorus
47829 mg
Selenium
4771 mcg
Zinc
366 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
