Truffle parmesan quick biscuit recipe. A dressed-up quick biscuit recipe just in time for easter. This elegant version of easy homemade biscuits is loaded creamy pesto and prosciutto
Ingredients For Truffle Parmesan Quick Biscuit Recipe
2 cup Light all purpose flour, such as white lily
1.5 tablespoon Baking powder
0.5 teaspoon Cream of tartar
1 teaspoon Salt
4 tablespoon Unsalted butter, chilled and cut into cubes
4 tablespoon Vegetable shortening, cut into cubes
0.75 cup Buttermilk
0.33000000000000007 cup Grated Parmesan Cheese
1 tablespoon Shaved truffle, or 1 tsp. truffle oil
2 tablespoon Melted butter or egg wash
12 Slices prosciutto ham
Creamy pesto recipe
Nutrition value
1062
calories per serving
15 g Fat60 g Protein169 g Carbs8 g FiberOther
Current Totals
15 g Fat
60 g Protein
169 g Carbs
8 g Fiber
MacroNutrients
Carbs
169 g
Protein
60 g
Fiber
8 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
1388 mg
Iron
5 mg
Vitamin A
62 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
4 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
1258 mg
Selenium
34 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
