Tropical Island Shrimp Kabobs Recipe

Name: Tropical Island Shrimp Kabobs Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Slurrp

These Tropical Island Shrimp Kabobs are a burst of flavors that will transport you to a sunny beach. Succulent shrimp marinated in a tangy and sweet tropical sauce, skewered with colorful bell peppers, juicy pineapple chunks, and red onions. Grilled to perfection, these kabobs are a perfect combination of sweet, savory, and slightly spicy. Serve them as an appetizer or as a main course with a side of coconut rice for a tropical feast.

3.6

14 Rating - Rate

Non Vegdiet

30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Tropical Island Shrimp Kabobs Recipe

1 pound Shrimp, Peeled And Deveined
0.5 cup Pineapple Juice
0.25 cup Soy Sauce
2 tablespoon Lime Juice
2 tablespoon Honey
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
0.5 teaspoon Red Pepper Flakes
1 Red Bell Pepper, Cut Into Chunks
1 Green Bell Pepper, Cut Into Chunks
1 cup Pineapple Chunks
1 Red Onion, Cut Into Chunks
as per your need Fresh Cilantro, For Garnish
as needed Coconut Rice, For Serving

Directions : Tropical Island Shrimp Kabobs Recipe

Cooking Directions

STEP 1.In a bowl, whisk together pineapple juice, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes to make the marinade.
STEP 2.Add the shrimp to the marinade and let it marinate in the refrigerator for at least 30 minutes.
STEP 3.Preheat the grill to medium-high heat. Thread the marinated shrimp, bell peppers, pineapple chunks, and red onions onto skewers.
STEP 4.Grill the kabobs for 2-3 minutes per side, or until the shrimp is cooked through and the vegetables are slightly charred.
STEP 5.Serve the Tropical Island Shrimp Kabobs hot with a sprinkle of fresh cilantro and a side of coconut rice.
STEP 6.Cooking Tips: Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
STEP 7.Storage and Serving: These kabobs are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Storage and Serving

These kabobs are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition
value

4820

calories per serving

181 g Fat291 g Protein491 g Carbs137 g FiberOther

Current Totals

181 g Fat
291 g Protein
491 g Carbs
137 g Fiber

MacroNutrients

Carbs
491 g
Protein
291 g
Fiber
137 g

Fats

Fat
181 g

Vitamins & Minerals

Calcium
1304 mg
Iron
28 mg
Vitamin A
2919 mcg
Vitamin B1
4 mg
Vitamin B2
3 mg
Vitamin B3
43 mg
Vitamin B6
6 mg
Vitamin B9
978 mcg
Vitamin B12
24 mcg
Vitamin C
1353 mg
Vitamin E
35 mg
Copper
6 mcg
Magnesium
1010 mg
Manganese
50 mg
Phosphorus
3288 mg
Selenium
529 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.