Tropical Island Shrimp Kabobs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together pineapple juice, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes to make the marinade.
• STEP 2.Add the shrimp to the marinade and let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated shrimp, bell peppers, pineapple chunks, and red onions onto skewers.
• STEP 4.Grill the kabobs for 2-3 minutes per side, or until the shrimp is cooked through and the vegetables are slightly charred.
• STEP 5.Serve the Tropical Island Shrimp Kabobs hot with a sprinkle of fresh cilantro and a side of coconut rice.
• STEP 6.Cooking Tips: Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
• STEP 7.Storage and Serving: These kabobs are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Storage and Serving

• These kabobs are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.