Island Shrimp And Rice Recipe
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Shrimp, rice, and seasonings come together nicely in this great recipe. It's like a jambalaya. The secret is the bacon
3.7
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Island Shrimp And Rice Recipe
- 1 ounce Bacon
- 0.38 tablespoon Bacon drippings
- 0.13 Large onion, finely chopped
- 0.19 cup Uncooked long grain white rice
- 0.41 cup Chicken broth, divided
- 0.13 can Diced Tomatoes With Juice
- 1/4 teaspoon Fresh lemon juice
- 0.19 teaspoon Worcestershire sauce
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground nutmeg
- 0.03 teaspoon Ground cayenne pepper
- 0.03 teaspoon Ground black pepper
- 1/4 pound Medium shrimp - peeled and deveined
Nutrition
value
value
521
calories per serving
18 g Fat41 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein41g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein41g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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