Tropical Curry Chicken Recipe

Name: Tropical Curry Chicken Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Tropical Curry Chicken is a flavorful and aromatic dish that combines the richness of curry spices with the sweetness of tropical fruits. This dish is a perfect balance of savory and sweet, with tender chicken pieces cooked in a creamy coconut curry sauce. The addition of pineapple and mango adds a burst of freshness and tanginess to the dish. Serve this delicious curry chicken over steamed rice for a complete and satisfying meal.

4.2

27 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Tropical Curry Chicken Recipe

2 tablespoon Oil
1 Onion, Diced
3 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
2 tablespoon Curry Powder
1.5 pound Chicken, Cut Into Pieces
1 can Coconut Milk
1 cup Chicken Broth
1 cup Pineapple Chunks
1 cup Mango Slices
As required Salt And Pepper, To Taste
as needed Fresh Cilantro, For Garnish

Directions : Tropical Curry Chicken Recipe

Cooking Directions

STEP 1.In a large pan, heat oil over medium heat and sauté onions until translucent.
STEP 2.Add garlic, ginger, and curry powder to the pan and cook for another minute.
STEP 3.Add chicken pieces to the pan and cook until browned on all sides.
STEP 4.Pour in coconut milk and chicken broth, and bring to a simmer.
STEP 5.Add pineapple chunks and mango slices to the pan and stir well.
STEP 6.Cover the pan and let the curry simmer for about 20 minutes, or until the chicken is cooked through and tender.
STEP 7.Season with salt and pepper to taste.
STEP 8.Serve the Tropical Curry Chicken over steamed rice and garnish with fresh cilantro.
STEP 9.Enjoy!

Cooking Tips

For a spicier curry, add a chopped chili pepper or a teaspoon of chili flakes.
You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the curry during the last few minutes of cooking.

Storage and Serving

Leftover Tropical Curry Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
Serve the reheated curry over fresh steamed rice.

Nutrition
value

335

calories per serving

20 g Fat23 g Protein16 g Carbs6 g FiberOther

Current Totals

20 g Fat
23 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
23 g
Fiber
6 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
123 mg
Iron
3 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.