Tropical Curry Chicken Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add garlic, ginger, and curry powder to the pan and cook for another minute.
• STEP 3.Add chicken pieces to the pan and cook until browned on all sides.
• STEP 4.Pour in coconut milk and chicken broth, and bring to a simmer.
• STEP 5.Add pineapple chunks and mango slices to the pan and stir well.
• STEP 6.Cover the pan and let the curry simmer for about 20 minutes, or until the chicken is cooked through and tender.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Tropical Curry Chicken over steamed rice and garnish with fresh cilantro.
• STEP 9.Enjoy!

Cooking Tips

• For a spicier curry, add a chopped chili pepper or a teaspoon of chili flakes.
• You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the curry during the last few minutes of cooking.

Storage and Serving

• Leftover Tropical Curry Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the reheated curry over fresh steamed rice.