Tropical Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cooked chicken, pineapple chunks, diced avocado, and chopped lettuce.
• STEP 2.In a separate small bowl, whisk together the lime juice, honey, olive oil, and salt.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the tropical chicken salad immediately and enjoy!

Cooking Tips

• You can add other tropical fruits like mango or papaya for extra flavor.
• For added crunch, you can sprinkle some toasted coconut or chopped nuts on top of the salad.
• If you prefer a spicier dressing, you can add a pinch of chili flakes or a dash of hot sauce.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To prevent the avocado from browning, squeeze some lemon or lime juice over it before adding it to the salad.
• Serve the tropical chicken salad as a main dish or as a side salad with grilled meats or seafood.