Tropical Chicken Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine pineapple juice, lime juice, garlic, cumin, and salt. Add chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.Toast the burger buns on the grill for a few minutes until lightly browned.
• STEP 4.Assemble the burgers by placing a grilled chicken breast on the bottom bun. Top with a pineapple slice, lettuce, and mayo. Add the top bun and serve.

Cooking Tips

• For extra flavor, brush the pineapple slices with a little honey before grilling.
• You can also add some sliced red onion and avocado to the burger for additional toppings.
• Serve the Tropical Chicken Burger with a side of sweet potato fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet over medium heat until heated through.
• Serve the leftover chicken in a salad or wrap for a quick and easy meal.