Tricolour Biscuit Stack Recipe

Cooking Directions

• STEP 1.Prepare saffron, white, and green flavored milk by adding saffron strands, rose water, and pistachio essence to separate bowls of milk.
• STEP 2.Dip the biscuits in each flavored milk and stack them alternately to form layers.
• STEP 3.Repeat the process until you have a desired number of layers.
• STEP 4.Cover the biscuit stack with whipped cream and garnish with crushed pistachios.
• STEP 5.Refrigerate the Tricolour Biscuit Stack for a few hours to allow the flavors to meld together.
• STEP 6.Slice and serve the chilled dessert.

Cooking Tips

• You can use any type of biscuits that are suitable for soaking.
• Adjust the amount of saffron, rose water, and pistachio essence according to your taste preference.
• For a vegan version, use plant-based milk and whipped cream substitutes.

Storage and Serving

• Store the Tricolour Biscuit Stack in the refrigerator to keep it chilled.
• Serve it as a festive dessert for Independence Day or any patriotic occasion.