This tri-tip with creamy avocado chimichurri is a perfect recipe for summertime grilling season or any time of the year using a cast iron grill pan Serve it up with grilled veggies for a complete meal.
Ingredients For Tri-Tip With Creamy Avocado Chimichurri Recipe
1 tablespoon Avocado Oil
1.5 pound Tri Tip
1 teaspoon Sea salt
0.5 teaspoon Black pepper
1 cup Cilantro
0.25 cup Parsley
1 Avocado
1 Clove Garlic
1 Serrano pepper
0.5 cup Extra virgin olive oil
Nutrition value
676
calories per serving
52 g Fat46 g Protein2 g Carbs3 g FiberOther
Current Totals
52 g Fat
46 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
46 g
Fiber
3 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
1687 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
2 mcg
Vitamin C
24 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
382 mg
Selenium
49 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
