Ingredients For Tri-Tip Steak A La Parrilla With Chimichurri And Roasted Onions Recipe
4 cup Packed fresh flat leaf parsley leaves, finely chopped
1 cup Loosely packed fresh marjoram or oregano leaves, finely chopped
1 cup Canola oil
0.5 cup Red wine vinegar
4 Large Garlic Cloves, Grated
1 teaspoon Crushed Red Pepper
1 teaspoon Colatura or asian fish sauce
0.5 teaspoon Hot Paprika
0.5 teaspoon Sweet Paprika
5 teaspoon Kosher Salt, Divided
1 Tri Tip Steak
1.5 teaspoon Black pepper
Nutrition value
281
calories per serving
22 g Fat5 g Protein16 g Carbs9 g FiberOther
Current Totals
22 g Fat
5 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
9 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
480 mg
Iron
16 mg
Vitamin A
1701 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
97 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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