Ingredients For Trevisano Radicchio Salad With Satsumas, Pistachios, And Calabrian Chili Vinaigrette Recipe
For the vinaigrette
2 tablespoon Satsuma mandarin juice from 1 mandarin
2 tablespoon Red wine vinegar
1 Small shallot, finely minced
1 tablespoon Pomegranate molasses
1 tablespoon Chopped calabrian chilies
0.25 cup Extra virgin olive oil
NaN Kosher salt
For the salad
3 inch 1 head trevisano or radicchio, leaves separated, large ones torn into , small ones left whole
3 Satsuma mandarins, peeled and separated into segments
1 cup Fresh parsley leaves
0.33000000000000007 cup Toasted shelled pistachios
0.25 cup Fresh tarragon leaves
Nutrition value
556
calories per serving
45 g Fat15 g Protein25 g Carbs7 g FiberOther
Current Totals
45 g Fat
15 g Protein
25 g Carbs
7 g Fiber
MacroNutrients
Carbs
25 g
Protein
15 g
Fiber
7 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
471 mg
Iron
12 mg
Vitamin A
2107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
147 mg
Manganese
2 mg
Phosphorus
269 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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