Traeger Grilled Chicken Thighs Recipe

Cooking Directions

• STEP 1.Preheat the Traeger grill to 375°F (190°C).
• STEP 2.Season the chicken thighs with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the chicken thighs on the grill and cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
• STEP 4.Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
• STEP 5.Serve the grilled chicken thighs with your favorite side dishes.

Cooking Tips

• You can marinate the chicken thighs in your favorite sauce or dressing for extra flavor.
• If using bone-in chicken thighs, adjust the cooking time accordingly.
• Make sure to preheat the grill to ensure even cooking and to prevent sticking.

Storage and Serving

• Leftover grilled chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken thighs in the microwave or oven until heated through.
• Serve the grilled chicken thighs with a side of grilled vegetables or a fresh salad.