Traditional White Bolognese Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, cook the ground beef until browned. Add the onions and garlic and cook until softened.
• STEP 3.Return the pancetta to the skillet and stir in the cream. Simmer for a few minutes until the sauce thickens.
• STEP 4.Season with salt, pepper, and grated Parmesan cheese. Serve over your favorite pasta or gnocchi.

Cooking Tips

• For a lighter version, you can use ground turkey or chicken instead of beef.
• If you prefer a smoother sauce, you can blend it in a blender or food processor before serving.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Traditional White Bolognese Sauce over cooked pasta, gnocchi, or polenta.
• Garnish with fresh parsley and additional grated Parmesan cheese, if desired.
• This sauce also freezes well. Allow it to cool completely before transferring to a freezer-safe container.