1 teaspoon cumin, cloves, cinnamon, red chilli, bay leaf, curry leaves
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon Punjabi garam masala
As required Salt
White Paste
1 teaspoon Peanuts
12 almond and cashewnut
1 teaspoon sesame seeds
1 teaspoon cumin seeds
1 teaspoon dry watermelon seeds
1 teaspoon khus khus
1 teaspoon fennel seeds
Nutrition value
135
calories per serving
10 g Fat4 g Protein8 g Carbs9 g FiberOther
Current Totals
10 g Fat
4 g Protein
8 g Carbs
9 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
124 mg
Iron
4 mg
Vitamin A
1227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
4 mg
Phosphorus
77 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
