Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.
Ingredients For Traditional Spaghetti All'Amatriciana Recipe
400 gram spaghetti or bucatini
150 gram Guanciale
150 gram pecorino romano
400 gram peeled tomatoes
1 glass white wine
1 peperoncino
1 garlic clove
1 small onion
3 tablespoon olive oil
1 tablespoon Salt
1 teaspoon freshly ground pepper
fresh basil for decoration
Directions : Traditional Spaghetti All'Amatriciana Recipe
STEP 1.Cut guanciale into small cubes.
STEP 2.In a large pan, add the olive oil and on medium heat let the gianciale melt its fat.
STEP 3.Once the fat has melted and the gianciale becomes crispy, add the peperoncino, garlic, and onion.
STEP 4.Fry for 2 minutes, then add the white wine.
STEP 5.At this point, add water to a pot, salt and start cooking the water so that we can cook the spaghetti in the boiling water.
STEP 6.Once the wine is reduced by 50%, add the tomatoes, and break them with a spatula or a spoon.
STEP 7.Cook spaghetti according to package instructions.
STEP 8.Once spaghetti is al-dente, add the spaghetti to the matriciana sauce pan.
STEP 9.If you need more liquid, take the spaghetti water.
STEP 10.Last, add the pecorino cheese and mix.
Nutrition value
722
calories per serving
43 g Fat7 g Protein35 g Carbs15 g FiberOther
Current Totals
43 g Fat
7 g Protein
35 g Carbs
15 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
15 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
104 mg
Iron
6 mg
Vitamin A
4670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment