Traditional Spaghetti All'Amatriciana Recipe

Name: Traditional Spaghetti All'amatriciana Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Pasta All'amatriciana is a very classic Italian pasta dish that goes back years and years.This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.

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Ingredients For Traditional Spaghetti All'Amatriciana Recipe

400 gram spaghetti or bucatini
150 gram Guanciale
150 gram pecorino romano
400 gram peeled tomatoes
1 glass white wine
1 peperoncino
1 garlic clove
1 small onion
3 tablespoon olive oil
1 tablespoon Salt
1 teaspoon freshly ground pepper
fresh basil for decoration

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Directions : Traditional Spaghetti All'Amatriciana Recipe

STEP 1.Cut guanciale into small cubes.

STEP 2.In a large pan, add the olive oil and on medium heat let the gianciale melt its fat.

STEP 3.Once the fat has melted and the gianciale becomes crispy, add the peperoncino, garlic, and onion.

STEP 4.Fry for 2 minutes, then add the white wine.

STEP 5.At this point, add water to a pot, salt and start cooking the water so that we can cook the spaghetti in the boiling water.

STEP 6.Once the wine is reduced by 50%, add the tomatoes, and break them with a spatula or a spoon.

STEP 7.Cook spaghetti according to package instructions.

STEP 8.Once spaghetti is al-dente, add the spaghetti to the matriciana sauce pan.

STEP 9.If you need more liquid, take the spaghetti water.

STEP 10.Last, add the pecorino cheese and mix.

Nutrition
value

722

calories per serving

43 g Fat7 g Protein35 g Carbs15 g FiberOther

Current Totals

43 g Fat
7 g Protein
35 g Carbs
15 g Fiber

MacroNutrients

Carbs
35 g
Protein
7 g
Fiber
15 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
104 mg
Iron
6 mg
Vitamin A
4670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
156 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.