6 cup Good quality sourdough bread, cut into 1 inch cubes
4 cup Day old cornbread, cut into 1 inch cubes
11 tablespoon Unsalted butter
2.5 cup Finely Diced Yellow Onion
1.33 cup Thinly sliced celery
2 teaspoon Minced Garlic
0.5 cup Flat leaf parsley finely diced
2 tablespoon Fresh sage finely diced
1 tablespoon Fresh rosemary finely diced
1.5 tablespoon Fresh thyme finely diced
1 teaspoon Fresh oregano finely diced
Fine Sea Salt And Freshly Cracked Pepper
1.25 cup Chicken Stock
Nutrition value
476
calories per serving
10 g Fat21 g Protein76 g Carbs10 g FiberOther
Current Totals
10 g Fat
21 g Protein
76 g Carbs
10 g Fiber
MacroNutrients
Carbs
76 g
Protein
21 g
Fiber
10 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
615 mg
Iron
13 mg
Vitamin A
491 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
615 mcg
Magnesium
168 mg
Manganese
2 mg
Phosphorus
381 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
