Crockpot Cornbread Dressing Recipe
Recipe By Melissas Southern Style Kitchen
You'll free up oven space when you opt for making mouthwatering crockpot cornbread dressing for the holidays, using a slow cooker.
4.2
24 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Cornbread Dressing Recipe
- 0.60 cup Cubed cornbread
- 0.60 cup Cubed white or wheat bread toasted or dried on the counter
- cup Cup salted butter
- 1/10 Medium onion small diced
- 1/10 Large rib of celery chopped
- 1/5 Medium green onions chopped
- 1/10 tablespoon Fresh sage chopped
- 0.30 teaspoon Fresh thyme leaves divided use
- 1/5 teaspoon Poultry seasoning
- 1/10 teaspoon Garlic salt or plain salt
- 1/10 teaspoon Black pepper
- 1/20 teaspoon Granulated garlic
- 1.07 ounce 1 can cream of chicken or cream of celery soup
- 0.30-0.40 cup Chicken broth adjust according to how dry the cornbread and bread is when adding
- 1/5 Large eggs
Nutrition
value
value
459
calories per serving
5 g Fat28 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein28g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein28g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium104mg
- Iron5mg
- Vitamin A315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen