Traditional Modak Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated coconut and jaggery.
• STEP 2.Cook the mixture on low heat until the jaggery melts and the coconut is well coated.
• STEP 3.Add cardamom powder and mix well. Remove from heat and let the filling cool.
• STEP 4.In a separate pan, bring water to a boil and add salt and ghee.
• STEP 5.Gradually add rice flour to the boiling water while stirring continuously to avoid lumps.
• STEP 6.Cook the rice flour mixture until it forms a smooth dough.
• STEP 7.Take a small portion of the dough and flatten it in your palm.
• STEP 8.Place a spoonful of the coconut-jaggery filling in the center of the flattened dough.
• STEP 9.Gently fold the edges of the dough to seal the filling and shape it into a modak.
• STEP 10.Repeat the process with the remaining dough and filling.
• STEP 11.Steam the modaks in a steamer for about 10-15 minutes or until cooked.
• STEP 12.Serve the modaks warm or at room temperature as a sweet treat.

Cooking Tips

• You can add chopped nuts like almonds or cashews to the filling for added texture and flavor.
• If you don't have a modak mold, you can shape the modaks by hand or use a small bowl as a mold.
• To prevent the modaks from sticking to the steamer, you can line the steamer with banana leaves or parchment paper.

Storage and Serving

• Modaks are best served fresh and can be enjoyed warm or at room temperature.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat the modaks, steam them for a few minutes until warmed through.
• Serve the modaks as a sweet dessert or as an offering during religious festivals.