1 Large cucumber, peeled and cut into 1/4" 1/2 rounds
1 Red onion, halved and thinly sliced
20 Kalamata Olives
5 ounce Greek feta cheese, cut into 4 slabs
0.33000000000000007 cup Greek extra virgin olive oil
1 teaspoon Flaky sea salt
Nutrition value
321
calories per serving
27 g Fat9 g Protein10 g Carbs5 g FiberOther
Current Totals
27 g Fat
9 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
5 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
201 mg
Iron
2 mg
Vitamin A
1601 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
161 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
