Traditional Bolognese Sauce Recipe

Ingredients For Traditional Bolognese Sauce Recipe

• 4 ounce Pancetta
• 1 tablespoon Olive oil
• 1 cup Onions minced
• 1 cup Carrots minced
• 1 cup Celery minced
• 3 Cloves garlic minced
• 1 pound Ground beef 85% lean
• 1 pound Italian sausage
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Oregano
• 1 teaspoon Italian seasoning
• 1 teaspoon Red pepper flakes
• 1 cup White wine something you would drink
• 1 cup 2% milk or heavy cream
• 28 ounce Crushed tomatoes
• 3 tablespoon Tomato paste
• 1 cup Water or chicken broth
• 3 Whole bay leaves
• Fresh basil or cilantro to serve
• Grated parmesan cheese to serve
• Pasta noodles or spaghetti squash your choice