Traditional bolognese sauce is meat sauce made with finely chopped vegetables, tomatoes, white wine, milk, and spices, and left to simmer for maximum tenderness Serve this over pasta noodles or vegetables for the perfect cozy meal.
Ingredients For Traditional Bolognese Sauce Recipe
4 ounce Pancetta
1 tablespoon Olive oil
1 cup Onions minced
1 cup Carrots minced
1 cup Celery minced
3 Cloves garlic minced
1 pound Ground beef 85% lean
1 pound Italian sausage
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
1 teaspoon Oregano
1 teaspoon Italian seasoning
1 teaspoon Red pepper flakes
1 cup White wine something you would drink
1 cup 2% milk or heavy cream
28 ounce Crushed tomatoes
3 tablespoon Tomato paste
1 cup Water or chicken broth
3 Whole bay leaves
Fresh basil or cilantro to serve
Grated parmesan cheese to serve
Pasta noodles or spaghetti squash your choice
Nutrition value
369
calories per serving
19 g Fat30 g Protein14 g Carbs4 g FiberOther
Current Totals
19 g Fat
30 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
30 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
111 mg
Iron
3 mg
Vitamin A
1551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
