STEP 2.In a large mixing bowl, sieve flour, salt and baking soda in a large bowl. Add ajwain and ghee and mix everything well until you get coarse crumbs. Add warm water little at a time and knead to make a firm dough and smooth dough.

STEP 3.Cover the dough in a wet muslin cloth and keep aside for 20 minutes.

STEP 4.While the dough is resting, we will prepare the filling (pitti)

STEP 5.In a large mixing bowl, mix sattu, ajwain, kalonji, fennel seeds, mustard oil, grated ginger, garlic, green chilies, coriander, salt and lemon juice. Stir well to combine all the ingredients. Check the salt and spices and adjust to suit your taste. If you find the mixture too dry, add a little water to make a lumpy mix (which is still dry and not completely wet).

STEP 6.Keep this pitti mixture aside.

STEP 7.The final step is to make the litti.

STEP 8.Place the rested dough on a flat counter and knead again for 5 minutes.

STEP 9.Make small lemon sized balls from the dough and roll it like pooris. Hold the poori between your palm and fill 1 large tablespoon of pitti-sattu filling mixture into the dough.

STEP 10.Gather the sides of the poori and bring them together on top and seal the ball. Press the ball gently to flatten it.

STEP 11.Proceed to make litti balls the similar way and arrange them on a greased baking sheet. Brush the litti with ghee, so the tops get crisp while baking.

STEP 12.The oven to 180 c. Once the oven is preheated, place place the litti tray on the middle rack and bake the littis till golden in color. Different ovens have different heating times - it an take anywhere between 20 to 30 minutes to bake and turn golden completely.

STEP 13.Once baked, remove the litti from the oven and allow them to cool a bit before serving.

Nutrition
value

1911

calories per serving

6 g Fat57 g Protein399 g Carbs19 g FiberOther

Current Totals

6 g Fat
57 g Protein
399 g Carbs
19 g Fiber

MacroNutrients

Carbs
399 g
Protein
57 g
Fiber
19 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
233 mg
Iron
11 mg
Vitamin A
389 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
8 mg
Phosphorus
629 mg
Selenium
5 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.

Traditional Bihari Litti Chokha Recipe

ingredients serve

Ingredients For Traditional Bihari Litti Chokha Recipe

Directions : Traditional Bihari Litti Chokha Recipe