Traditional bengali basanti pulao Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a pan, heat ghee and add whole spices like cinnamon, cardamom, cloves, and bay leaf.
• STEP 3.Add the soaked rice to the pan and sauté for a few minutes.
• STEP 4.Add water, saffron strands, and salt to the pan.
• STEP 5.Cover the pan and cook the rice on low heat until it is cooked and fluffy.
• STEP 6.Fluff the rice with a fork and serve hot with your choice of curry.

Cooking Tips

• Use good quality saffron for a vibrant yellow color and rich flavor.
• You can add fried onions and raisins for extra taste and texture.
• For a vegetarian version, use vegetable broth instead of water.

Storage and Serving

• Basanti Pulao is best served hot.
• Leftovers can be stored in the refrigerator for 1-2 days.
• Reheat in a microwave or on the stovetop before serving.