Trader Joe's Instant Pot Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, dried parsley, dried oregano, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 4.Preheat the Instant Pot by selecting the sauté function and adding olive oil.
• STEP 5.Once the oil is hot, add the meatballs in batches and brown them on all sides.
• STEP 6.Remove the browned meatballs from the Instant Pot and set them aside.
• STEP 7.Add diced onions and minced garlic to the Instant Pot and sauté until they are softened.
• STEP 8.Pour in crushed tomatoes, tomato sauce, and beef broth.
• STEP 9.Stir in dried basil, dried oregano, salt, and pepper.
• STEP 10.Return the meatballs to the Instant Pot and gently stir to coat them with the sauce.
• STEP 11.Close the Instant Pot lid and set the pressure release valve to the sealing position.
• STEP 12.Select the manual or pressure cook function and set the timer for 10 minutes.
• STEP 13.Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then carefully perform a quick release.
• STEP 14.Serve the meatballs with your favorite pasta or as an appetizer. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce.
• If you prefer a spicier kick, add some crushed red pepper flakes to the sauce.
• To make the meatballs ahead of time, you can freeze them after shaping. Just thaw them before cooking.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and sauce in a saucepan over medium heat until heated through.
• These meatballs are delicious served with spaghetti or as a filling for meatball subs.