Instant PotSpaghetti With Meatballs Recipe
Recipe By Betty Crocker
Spaghetti and meatballs has never been easier This one-pot wonder uses the instant pot to turn an everyday dinner into a delicious one-pot pasta feast.
3.9
16 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant PotSpaghetti With Meatballs Recipe
- 0.17 pound Extra lean ground beef
- 0.08 cup Progressotm italian style panko crispy bread crumbs
- 0.08 cup Chopped yellow onion
- 1/25 cup Milk
- 0.17 Egg, slightly beaten
- 1/2 Cloves garlic, finely chopped
- 0.33 teaspoon Worcestershire sauce
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 tablespoon Olive oil
- 0.17 Jar muir glentm organic tomato basil pasta sauce
- 0.42 cup Progressotm beef flavored broth
- 2 ounce Uncooked spaghetti, broken in 1/2
- As required Shredded parmesan cheese, as desired
- As required Shredded fresh basil leaves, as desired
Nutrition
value
value
348
calories per serving
18 g Fat34 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein34g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus298mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker