I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!.
2 pound Fresh broccoli, trimmed and cut into 1 inch pieces
0.5 pound Bacon, fried and crumbled
2 cup Shredded Mozzarella Cheese
0.5 Red onion, chopped
Dressing
1 cup Mayonnaise
0.5 cup Sugar
2 tablespoon Cider vinegar
Nutrition value
252
calories per serving
11 g Fat11 g Protein23 g Carbs2 g FiberOther
Current Totals
11 g Fat
11 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
11 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
230 mg
Iron
1 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
210 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
