Tosha (Sweet Flour Rolls) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, ghee, and milk to form a smooth dough.
• STEP 2.Divide the dough into small balls and roll them into thin discs.
• STEP 3.Heat oil in a deep pan and fry the discs until golden brown.
• STEP 4.In a separate saucepan, prepare a sugar syrup by dissolving sugar in water and adding cardamom and rose water.
• STEP 5.Soak the fried rolls in the sugar syrup for a few minutes.
• STEP 6.Remove the rolls from the syrup and serve them warm or at room temperature.

Cooking Tips

• Make sure the dough is smooth and not too sticky. Add more flour if needed.
• Roll the dough discs thinly to ensure even cooking and a crispy texture.
• Adjust the sweetness of the sugar syrup according to your preference.
• You can garnish the rolls with chopped nuts for added crunch and flavor.

Storage and Serving

• Tosha is best served fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for a few minutes.
• Serve Tosha as a dessert or snack during festivals, celebrations, or as a sweet treat with tea or coffee.