Tortilla Turkey Sandwiches Recipe

Cooking Directions

• STEP 1.Spread a thin layer of the creamy spread on each tortilla.
• STEP 2.Place a few slices of turkey on top of the spread.
• STEP 3.Add your favorite vegetables, such as lettuce, tomatoes, and cucumbers, on top of the turkey.
• STEP 4.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 5.Slice the rolled tortilla into bite-sized pieces and serve.

Cooking Tips

• You can use any type of tortilla you prefer, such as whole wheat or spinach tortillas.
• Feel free to add other ingredients to the sandwich, such as cheese or avocado, to customize it to your liking.
• To make the creamy spread, you can use mayonnaise, mustard, or a combination of both.

Storage and Serving

• These sandwiches are best served fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours.
• If you want to pack them for lunch, wrap them tightly in plastic wrap or foil to keep them fresh.
• Serve the sandwiches with a side of chips or a salad for a complete meal.