Grilled Turkey Sandwiches Recipe

Recipe By Slurrp

Grilled turkey sandwiches are a delicious and satisfying meal option. This recipe features tender slices of turkey, melted cheese, and flavorful toppings, all sandwiched between two slices of grilled bread. The turkey is marinated in a savory blend of herbs and spices, ensuring a juicy and flavorful result. Grilling the sandwiches adds a smoky and crispy element to the dish, making it even more enjoyable. These sandwiches are perfect for a quick lunch or dinner, and can be served with a side of fries or a fresh salad.

10 Rating -
Non Vegdiet
Grilled Turkey Sandwiches

ingredients serve

Ingredients for Grilled Turkey Sandwiches Recipe

  • 2 Slices Of Turkey Breast
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 2 Slices Of Bread
  • 1 tablespoon Butter
  • 2 Slices Of Cheese
  • as per your need Desired Toppings

Directions: Grilled Turkey Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium heat.
  • STEP 2.In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper to make a marinade.
  • STEP 3.Brush the marinade onto both sides of the turkey slices.
  • STEP 4.Grill the turkey slices for 3-4 minutes per side, until cooked through.
  • STEP 5.Meanwhile, butter one side of each bread slice.
  • STEP 6.Place the bread slices, buttered side down, on the grill to toast.
  • STEP 7.Once the bread is toasted, remove from the grill and set aside.
  • STEP 8.Assemble the sandwiches by layering turkey slices, cheese, and desired toppings between two slices of bread.
  • STEP 9.Return the sandwiches to the grill and cook for an additional 2-3 minutes, until the cheese is melted.
  • STEP 10.Remove from the grill, slice in half, and serve hot.

Cooking Tips

  • You can use any type of bread for this recipe, such as ciabatta, sourdough, or whole wheat.
  • Feel free to add additional toppings to your sandwiches, such as lettuce, tomato, avocado, or bacon.
  • If you don't have a grill, you can also cook the sandwiches in a panini press or on a stovetop griddle.
  • To store leftovers, wrap the sandwiches tightly in foil or plastic wrap and refrigerate for up to 2 days.
  • To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

  • These grilled turkey sandwiches are best served hot and fresh.
  • You can serve them with a side of fries, potato chips, or a fresh salad for a complete meal.
  • If you have leftovers, they can be stored in the refrigerator for up to 2 days.
  • To reheat, follow the instructions in the cooking tips section.
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp