Tortilla Soup Recipe

Name: Tortilla Soup Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

Recipe By Munchery

Tortilla soup can be thin and brothy, but not this one Chicken broth, onions, peppers, chile, tortillas, tomato and spices are simmered together until thick and delicious. On the side, serve shredded green cabbage, scallions, cotija cheese, cilantro, sliced fresno chile, and lime, all for your garnishing pleasure.

20 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Tortilla Soup Recipe

1 Red bell pepper
1 Yellow onion, roughly chopped
1 Dried ancho chile
2 Garlic cloves, chopped
1 teaspoon Ground cumin
1 teaspoon Ground coriander
1 teaspoon Mexican oregano
1 teaspoon Sweet paprika
1 teaspoon Kosher salt, to taste
15 ounce 1 can tomato puree
4 cup Low sodium chicken broth
Tortilla strips, for garnish
4 ounce Cotija cheese, crumbled
2 cup Shredded green cabbage
1 Lime, sliced into wedges
Fresh cilantro, for garnish
4 Green onions, thinly sliced
1 Red fresno chile, thinly sliced

Nutrition
value

434

calories per serving

12 g Fat46 g Protein30 g Carbs10 g FiberOther

Current Totals

12 g Fat
46 g Protein
30 g Carbs
10 g Fiber

MacroNutrients

Carbs
30 g
Protein
46 g
Fiber
10 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
378 mg
Iron
6 mg
Vitamin A
1509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
441 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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