Tortilla Soup Recipe
Recipe By Mexico in my kitchen
Tortilla soup recipe is one of the most famous soups from central mexico. There are several variations, some include shredded chicken, roasted poblano peppers, and even pork skins (chicharrones). You can find this soup served in upscale restaurants or in small eateries known as cocinas econmicas.
4.9
11 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Soup Recipe
- 1.50 cup Chicken Broth
- 3.50 ounce 2 medium size tomatoes about
- 0.08 A medium size onion
- 1/2 Garlic Cloves
- 1/4 tablespoon Vegetable oil plus 1/4 cup extra to fry the tortilla strips
- 1/4 Epazote branch
- 1.50 Corn tortillas cut into thin strips day old ones are better
- 1/4-1/2 Pasilla pepper thinly sliced, seeds removed
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen